Channa (Chick Pea) Curry Recipe – Indian-Tiffin LunchBox

Ingredients

• 100 gms. chick peas (Channa) soaked overnight
• 1 chopped onion
• 2 cloves of garlic, finely chopped
• 1 tin of chopped tomatoes
• 1 tbs. of dhania jeera powder (cumin and coriander)
• 1 tsp. chilli powder
• ½ tsp. turmeric
• 1 red whole chilli
• 1 tbs. sunflower oil
• 1 tbs.plain yoghurt
• 2 hot cups of water
• Salt to taste
• Coriander to garnish