Raspberry Cheesecake Cupcakes Recipe - Sweet and Tangy Delights
Learn how to make delicious Raspberry Cheesecake Cupcakes with a graham cracker crust, creamy filling, and sweet raspberry compote topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Spoon
- Saucepan
- Stove
- Whisk
- Spatula
- Airtight container
- Refrigerator
- Ladle
Ingredients
- 1 ½ cups graham cracker crumbs.
- ¼ cup unsalted butter (melted).
- 2 cups cream cheese (softened).
- ¾ cup granulated sugar.
- 2 large eggs.
- 1 tsp vanilla extract.
- ¼ cup sour cream.
- 1 cup fresh raspberries.
- 2 tbsp raspberry jam.
- 1 cup fresh raspberries (for compote).
- ¼ cup granulated sugar (for compote).
- 1 tbsp lemon juice.
- 1 tsp cornstarch (dissolved in 1 tbsp cold water).
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