Mutton curry – Food & Home Magazine

Ingredients

• 2 tbsp (30ml) olive oil
• 1 onion, thinly sliced
• 2 garlic cloves, sliced
• 5cm piece fresh ginger, grated
• 500g mutton knuckle
• 30ml (2 tbsp) medium curry powder
• 30ml (2 tbsp) garam masala
• 2,5ml (½ tsp) turmeric
• 30ml (2 tbsp) ground cumin
• 15ml (1 tbsp) ground coriander
• 2 cinnamon sticks
• 2 star anise
• 4 ripe tomatoes, chopped
• 6 potatoes, peeled and chopped
• 1,5L water
• salt and freshly ground black pepper, to taste
• <h3>RICE</h3>
• 15ml (1 tbsp) olive oil
• 5ml (1 tsp) mustard seeds
• 5ml (1 tsp) whole cumin seeds
• 1 cinnamon stick
• 1L (4 cups) cooked basmati rice
• plain yoghurt, to serve
• fresh coriander leaves, to serve