Stuffing Recipe | Recipe Cart | Recipe Cart

Ingredients

• 2 lbs hearty french bread or hearty sandwich bread*, (cut into 3/4-inch cubes)
• 2 1/2 - 4 1/2 cups low-sodium chicken broth
• 3 large eggs
• 1 tsp salt, (more or less to taste)
• 1/2 tsp freshly ground black pepper
• 1 cup unsalted butter, (diced into 1 Tbsp pieces)
• 2 cups chopped yellow onion
• 2 cups chopped celery
• 2 tsp minced garlic
• 1/3 cup chopped fresh parsley
• 2 1/2 Tbsp chopped fresh sage, (or 2 1/2 tsp dried)
• 1 1/2 Tbsp chopped fresh thyme (or 1 1/2 tsp dried)
• 1 Tbsp chopped fresh rosemary, (or 1 tsp dried, crushed)
• 1 tsp dried marjarom