Best Stuffing Recipe

Name: Best Stuffing Recipe
Ingredients: 2 lb. crusty country bread (about 2 loaves), preferably sourdough, cut into 1 1/2" pieces; 6 tbsp. unsalted butter, divided, plus more for dish; 1 large yellow onion, chopped; 2 medium leeks, tough outer layer removed, thinly sliced into half-moons; 4 garlic cloves, finely chopped; Kosher salt; Freshly ground black pepper; 2 large eggs; 2 1/2 c. low-sodium chicken broth; 1 1/2 c. whole milk; 2 tbsp. mixed chopped fresh herbs, such as sage, rosemary, and/or thyme; Pinch of crushed red pepper flakes

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This homemade stuffing is the easy, classic recipe you should reach for if you're looking to perfect the staple Thanksgiving side.

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Ingredients

2 lb. crusty country bread (about 2 loaves), preferably sourdough, cut into 1 1/2" pieces
6 tbsp. unsalted butter, divided, plus more for dish
1 large yellow onion, chopped
2 medium leeks, tough outer layer removed, thinly sliced into half-moons
4 garlic cloves, finely chopped
Kosher salt
Freshly ground black pepper
2 large eggs
2 1/2 c. low-sodium chicken broth
1 1/2 c. whole milk
2 tbsp. mixed chopped fresh herbs, such as sage, rosemary, and/or thyme
Pinch of crushed red pepper flakes