Cantonese Braised Australian Beef Brisket Recipe
Follow this step-by-step recipe to serve up Cantonese comfort food with this mouthwatering braised beef stew in a flavourful, non-spicy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Cooking tools:
- Braising pot
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 400g Chilled Australian Beef Brisket (1 inch cubed)
- 20g Oil
- 30g Ginger (sliced)
- 2 pieces Star Anise
- 1 piece Carrot (oblique cut)
- 100ml Hua Tiao Chiew
- 40ml Light Soya Sauce
- 15ml Dark Soya Sauce
- 30g Oyster Sauce
- 1000ml Water
- 20g Rock Sugar
- 5g Potato Starch
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