Tender Braised Beef Brisket: Comfort Food Recipe - Better Homes & Gardens Australia
Brisket may be seen as a secondary cut of meat, but Colin sure makes it tasty! Get the full recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1-2 Tbsp extra virgin olive oil
- 1kg piece beef brisket
- Sea-salt flakes and freshly ground black pepper, to season
- 2 brown onions, roughly chopped
- 2 carrots, unpeeled, roughly chopped
- 2 sticks celery, roughly chopped
- 4 star anise
- 300ml red wine
- 3 bay leaves
- 1 bunch thyme
- 3 sprigs rosemary
- 1 litre chicken stock
- 1 litre water
- 150g green beans, trimmed
- 4 small tomatoes, halved
- 1/2 bunch cavolo nero, torn
- Juice of 1 lemon
- Soft polenta or mashed potato, to serve
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