Cocktail Meatballs | Hailee Catalano Recipes | Cafe Hailee

Ingredients

• ¼ cup panko breadcrumbs
• 3 Tbsp heavy cream or whole milk
• 1 egg
• ½ of a medium onion (grated)
• 3 cloves of garlic (finely grated)
• 1 tsp kosher salt
• Freshly cracked black pepper (to taste)
• ¼ tsp ground allspice
• ¼ tsp ground coriander
• ⅛ tsp freshly grated nutmeg
• ½ pound ground beef (80/20)
• ½ pound ground pork
• Olive oil (for drizzling)
• 2 ½ Tbsp tomato paste
• 1 cup chicken stock (homemade or store bought)
• ⅓ cup cherry spread/jam (I like Dalmatia brand)
• 1 Tbsp sherry vinegar
• 1 Tbsp maple syrup
• 1 tsp Worcestershire sauce
• Kosher salt and pepper (to taste)
• 1 Tbsp soy sauce
• Finely sliced chives (for garnish)
• Toothpicks (for serving)