Cocktail Meatballs

Cocktail Meatballs

www.cookedandloved.com

Homemade cocktail meatballs with cranberry jelly glaze - perfect as appetizers or finger food for Thanksgiving, Christmas, or any party!

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Ingredients

  • 2 eggs (large)
  • ¼ cup milk (regular or dairy-free)
  • 1 lb ground pork mince (450 grams, lean (I used 10% fat))
  • 1 lb ground beef mince (450 grams, lean (I used 10% fat))
  • 1 cup Panko breadcrumbs (about 50 grams or gluten-free breadcrumbs)
  • 1 + ¼ teaspoons salt
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika (sweet)
  • ½ teaspoon black pepper
  • ½ cup jellied cranberry sauce
  • ¼ cup ketchup (aka tomato sauce in OZ)
  • 2 tablespoons soy sauce (light)
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Sriracha hot sauce (original, or hot sauce)
  • 2 teaspoons brown sugar (or honey)
  • 1 teaspoon cornstarch

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