Cocktail Meatballs
Homemade cocktail meatballs with cranberry jelly glaze - perfect as appetizers or finger food for Thanksgiving, Christmas, or any party!
Ingredients
- 2 eggs (large)
- ¼ cup milk (regular or dairy-free)
- 1 lb ground pork mince (450 grams, lean (I used 10% fat))
- 1 lb ground beef mince (450 grams, lean (I used 10% fat))
- 1 cup Panko breadcrumbs (about 50 grams or gluten-free breadcrumbs)
- 1 + ¼ teaspoons salt
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon paprika (sweet)
- ½ teaspoon black pepper
- ½ cup jellied cranberry sauce
- ¼ cup ketchup (aka tomato sauce in OZ)
- 2 tablespoons soy sauce (light)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Sriracha hot sauce (original, or hot sauce)
- 2 teaspoons brown sugar (or honey)
- 1 teaspoon cornstarch
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