Ricotta Lemon and Almond Cake – La Classe de Cuisine

Ricotta Lemon and Almond Cake – La Classe de Cuisine

www.laclassedecuisine.com

Delight in a moist Ricotta Lemon and Almond Cake with flaked almonds for a stylish taste. Perfect for 4-6, this simple yet elegant dessert is easy to make. Try it at laclassedecuisine.com!

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Ingredients

  • 250 g (1 cup) Ricotta Cheese
  • 100 g (3 oz) ground almonds
  • 80 g (2.5 oz) sugar
  • 4 free range eggs
  • 1 lemon
  • 20 g (3 Tbsp) flaked almonds

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