Ricotta Lemon and Almond Cake – La Classe de Cuisine
Delight in a moist Ricotta Lemon and Almond Cake with flaked almonds for a stylish taste. Perfect for 4-6, this simple yet elegant dessert is easy to make. Try it at laclassedecuisine.com!
Ingredients
- 250 g (1 cup) Ricotta Cheese
- 100 g (3 oz) ground almonds
- 80 g (2.5 oz) sugar
- 4 free range eggs
- 1 lemon
- 20 g (3 Tbsp) flaked almonds
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