Torta di ricotta

Torta di ricotta

www.nzwomansweeklyfood.co.nz

Indulge in a rich chocolate-almond cake infused with ricotta and liqueur, baked to perfection in just an hour!

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Ingredients

  • 150 gram almonds, skin on
  • 100 gram dark chocolate, broken into pieces
  • 4 eggs, plus 2 extra
  • 200 gram sugar, plus 60g extra
  • 500 gram ricotta
  • 1 lemon, finely grated zest
  • 1 tablespoon limoncello or amaretto liqueur
  • 1 teaspoon ground cinnamon
  • 3 1/2 teaspoon baking powder
  • 1/3 cup olive oil
  • 100 gram plain flour
  • cocoa powder, for dusting

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