strawberry-mousse-cake A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Springform pan
- Saucepan
- Food processor
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Pastry brush
- Cake ring
- Cardboard
- Chef's knife
- Cutting board
- Paring knife
- Oven
- Stove
- Hand mixer
- Refrigerator
Ingredients
- almond génoise (see recipe)
- 1/2 cup sugar
- 1/4 cup water
- 1 tablespoon lemon juice
- 1 1/2 cups hulled and cleaned strawberries
- 2 teaspoons unflavored gelatin
- 1/4 cup sugar
- 2 cups whipping cream
- 1 cup halved strawberries
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