strawberry-mousse-cake A recipe from pageturnercookbooks.com with 365 ecookbooks

strawberry-mousse-cake A recipe from pageturnercookbooks.com with 365 ecookbooks

pageturnercookbooks.com

View full recipe on pageturnercookbooks.com

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Cooking tools:

  • Springform pan
  • Saucepan
  • Food processor
  • Fine-mesh sieve
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Pastry brush
  • Cake ring
  • Cardboard
  • Chef's knife
  • Cutting board
  • Paring knife
  • Oven
  • Stove
  • Hand mixer
  • Refrigerator

Ingredients

  • almond génoise (see recipe)
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 1 1/2 cups hulled and cleaned strawberries
  • 2 teaspoons unflavored gelatin
  • 1/4 cup sugar
  • 2 cups whipping cream
  • 1 cup halved strawberries

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