Vanilla Custard & Strawberry Tart
Indulge in a creamy vanilla custard layered with fresh strawberries atop a buttery tart crust—elegant and delicious for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Pastry cutter
- Mixing bowl
- Plastic wrap
- Tart pan
- Rolling pin
- Fork
- Parchment paper
- Pie weights
- Oven
- Saucepan
- Stove
- Whisk
- Spatula
- Refrigerator
- Pastry brush
- Microwave
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Kitchen timer
- Spoon
Ingredients
- - 1 1/4 cups all-purpose flour
- - 1/2 cup powdered sugar
- - 1/4 teaspoon salt
- - 1/2 cup unsalted butter, cold and cubed
- - 1 large egg yolk
- - 1 teaspoon vanilla extract
- - 2 cups whole milk
- - 1/2 cup granulated sugar
- - 1/4 cup cornstarch
- - 4 large egg yolks
- - 2 tablespoons unsalted butter
- - 2 cups fresh strawberries, hulled and sliced
- - 1 tablespoon apricot jam
- - 1 tablespoon water
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