Strawberry Tart with Creamy Custard and Buttery Crust

Strawberry Tart with Creamy Custard and Buttery Crust

cookingwithmartha.com

Ready to dazzle your friends (or just yourself) with a dessert that’s as stunning as it is satisfying? Strawberry Tart …

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Cooking tools:

  • Tart pan
  • Oven
  • Mixing bowl
  • Pastry cutter
  • Plastic wrap
  • Rolling pin
  • Parchment paper
  • Pie weights
  • Saucepan
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Offset spatula
  • Chef's knife
  • Cutting board
  • Fine-mesh sieve
  • Pastry brush
  • Airtight container
  • Refrigerator
  • Stove

Ingredients

  • 250 g all-purpose flour
  • 50 g ranulated sugar
  • 1 g salt
  • 125 g unsalted butter
  • 1 piece egg yolk
  • 30 ml ice water
  • 200 ml whole milk
  • 100 ml heavy cream
  • 3 pieces egg yolks
  • 15 g cornstarch
  • 1 tsp vanilla extract
  • 300 g fresh strawberries
  • 2 tbsp apricot jam
  • 1 tbsp water

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