Heirloom Tomato Tart – FRESHFARM

Ingredients

• 1 cup (125g) unbleached all-purpose flour
• 3/4 cup (75g) finely grated hard, aged cheese (Parmesan or a local substitute)
• 1 teaspoon fine sea salt
• 1/2 cup (113g) unsalted butter, cold and cut into cubes
• 4 – 5 tablespoons ice water
• 2 cups granulated sugar (for blind baking)
• 6 oz (170g) goat cheese, at room temperature
• 1/4 cup (50g) heavy cream
• 1/2 cup fresh basil leaves, finely chopped
• pinch sea salt, cracked pepper
• 1 tsp lemon zest
• 3 or 4 medium heirloom tomatoes, thinly sliced
• 1 handful cherry tomatoes, halved or quartered if large
• small fresh basil leaves, for garnish
• flake sea salt, for finishing