Salmon With Mustard and Horseradish Recipe
This recipe is Bonnie Taub-Dix, R.D., columnist for US News & World Report, Everyday Health, TODAY and author of Read It Before You Eat It.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Measuring spoon
- Measuring cup
- Fork
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 tablespoon mustard
- 1 tablespoon horseradish
- 2 teaspoons balsamic vinegar
- 1 teaspoon agave
- 1 teaspoon lemon juice
- a pinch of garlic powder
- white pepper to taste
- 1 tablespoon fresh herbs (dill, parsley, thyme) and ¼ cup chopped nuts
- 3 oz. wild caught salmon
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