Traeger Grills® - The Original Wood Pellet Grill
Baked Gluten Free Banana Bread By This content is no longer available. Traeger’s gluten-free banana bread recipe is the ultimate wood-fired take on a baked
Ingredients
- As Needed Nonstick cooking spray, for greasing
- 2 very ripe bananas
- 1/2 Cup brown sugar, firmly packed
- 1/2 Cup whole milk or almond milk
- 1/3 Cup unrefined coconut oil
- 1 large egg
- 2 Teaspoon vanilla extract
- 3/4 Cup (120 g) gluten-free flour, such as Bob’s Red Mill
- 3/4 Cup (80 g) almond flour
- 2 Teaspoon baking powder
- 1 1/2 Teaspoon kosher salt
- 1 Teaspoon ground cinnamon
- 3/4 Cup (135 g) dark chocolate chunks
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