Cannellini, Kale, and Bread Soup – Instant Pot

Ingredients

• 2 tablespoons olive oil
• 1/4 cup pancetta
• 1 medium yellow onion
• 1 carrot
• 1 rib celery
• 3 cloves garlic
• 4 cups savoy cabbage
• 4 cups lacinato kale
• 4 cups vegetable broth
• 3 cups cannellini beans
• 1 rind Parmesan cheese
• 1 pinch red chile flakes
• Salt and pepper
• 2 cups rustic bread
• 1/2 cup marinara sauce