Tuscan Bean, Kale and Bread Soup

Ingredients

• 1 brown onion (diced)
• 2 garlic cloves (minced)
• 2 carrots (diced)
• 2 celery stalks (diced)
• 2 bay leaves
• 1 sprig rosemary and thyme
• 1 bunch tuscan kale
• ½ small head green cabbage or extra bunch kale
• 400g tin of crushed tomatoes
• 400g cannellini beans (canned, jarred or cooked from dried)
• 1L chicken, beef or veg stock
• 250g day old sourdough or country style loaf broken into croutons, tossed with olive oil and baked until golden
• Parmesan, grated to serve
• Extra virgin olive oil
• Salt
• Pepper