Quick and easy rum or brandy truffles | Recipe Binder
Easy, no real cooking required, lovely liqueur truffles. No eggs or cream like a lot of truffle recipes so keep well too. Great as homemade gifts or just to treat yourself for a lot less than buying...
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Ingredients
- 125g Chocolate (Preferably dark but could use Milk)
- 50g Unsalted butter
- 125g plain sponge (eg trifle / flan base / plain cake)
- 50g Icing sugar
- 25ml Dark rum or Brandy
- 50g Cocoa powder or Icing sugar (for dusting)
- Chocolate sprinkles for extra decoration (optional)
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