Rum Truffles | What's for Dinner?
These indulgent no-bake chocolate truffles combine the rich flavours of rum, coconut and chocolate for an irresistible sweet treat. The buttery digestive biscuit base creates a delightful texture,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatfordinner.co.uk.
Ingredients
- 355 g Digestive biscuits
- 100 g Butter
- 395 g (1 tin) Sweetened condensed milk
- 50 ml Dark or spiced rum
- 40 g Cocoa powder
- 60 g Desiccated coconut
- 1 tsp Flakey salt (smoked salt works well)
- as needed Chocolate sprinkles
- as needed Desiccated coconut
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