French onion soup with beer
Onion soup with beer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 40 grams duck fat (or 2 tbsp olive oil)
- 8 large (1.6kg) onions, thinly sliced
- 5 cloves garlic, finely chopped
- 2 cups (500ml) white wine
- 2 litres veal or beef stock
- 6 sprigs thyme
- 1 1/2 cup (375ml) beer
- Cheese croquettes
- 1 small french bread stick, sliced evenly to make 12 slices
- 120 grams gruyere cheese, grated
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