Oatmeal Arancini | TASTE

Oatmeal Arancini | TASTE

tastecooking.com

Since 2018, I’ve been doing an annual oatmeal challenge called #28daysofoatmeal on Instagram each February, where for each day of the month I share a different

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Ingredients

  • 1 tsp olive oil or butter
  • 1 c steel-cut oats
  • 2 c water
  • 2 c whole milk
  • 1.5 tsp kosher salt
  • 1 c all-purpose flour
  • 1 egg
  • 1 c fine bread crumbs
  • Freshly ground black pepper
  • 10 1/2-inch cubes nicely melting cheese, such as mozzarella or fontina
  • Olive oil, for frying

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