Oatmeal Arancini | TASTE
Since 2018, I’ve been doing an annual oatmeal challenge called #28daysofoatmeal on Instagram each February, where for each day of the month I share a different
Ingredients
- 1 tsp olive oil or butter
- 1 c steel-cut oats
- 2 c water
- 2 c whole milk
- 1.5 tsp kosher salt
- 1 c all-purpose flour
- 1 egg
- 1 c fine bread crumbs
- Freshly ground black pepper
- 10 1/2-inch cubes nicely melting cheese, such as mozzarella or fontina
- Olive oil, for frying
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