Fresine con Pesce Azzurro al Limone - Cooking Vacations
Sauté garlic in olive oil, add fish and blend with white wine before finishing with parsley and lemon. Serve with al dente pasta for a flavorful seafood dish.
Ingredients
- 500 g blue fish
- 150 g extra virgin olive oil
- 2 cloves of garlic
- 1 glass white wine
- 1 lemon
- Water
- 50 g parsley
- salt
- Chili pepper
- 400 g fresine pasta
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