Linguine ai Frutti di Mare

Ingredients

• 1 lb linguine
• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic, sliced
• 1/2 cup dry white wine
• 12 littleneck clams, washed
• 1 8-ounce can of crushed tomatoes
• 12 black mussels, washed
• 8–10 jumbo shrimp, deveined and tails removed
• 6 ounces calamari, cut into rings
• 1/4 cup flat-leaf parsley, coarsely chopped