Curried beef & potatoes - Astray Recipes
1. Partially freeze meat. Thinly slice across the grain into bite- sized strips. Set aside. 2. Cook sliced potatoes in boiling water about 5 minutes or until te
Ingredients
- ¾ pounds Beef top round steak
- 2 smalls Potatoes, halved and thinly sliced (1/2 lb total)
- ½ cup Beef broth
- 2 teaspoons Cornstarch
- ¼ teaspoon Salt
- Nonstick spray
- ¾ cup Chopped onion
- ¾ cup Chopped green or red pepper
- 1 tablespoon Cooking or olive oil
- ½ teaspoon Ground cumin
- 1 teaspoon Curry powder
- 1 medium Tomato, coarsely chopped
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