Cinnamon Roll Blender Pancakes (Gluten-Free) by Laura Lea
Enjoy delicious cinnamon roll vibes with these gluten-free blender pancakes, packed with fiber and protein! Easy to make in just 15 minutes. Perfect for a cozy brunch.
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Ingredients
- 2 cups Quick Cooking Oats
- .25 tsp Baking Soda
- .5 tsp Baking Powder
- 2 Eggs
- 1 1/2 cups Almond Milk
- 1 Tbsp Butter, Unsalted
- 2 Tbsp Monk Fruit Sweetener
- 1 tsp Vanilla Extract
- 1 tsp Apple Cider Vinegar
- 3 Tbsp Butter, Unsalted
- 4 tsp Cinnamon, Ground
- .25 cup Monk Fruit Sweetener
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