Cinnamon-Roll Pancakes
You shouldn't have to choose between cinnamon rolls and pancakes for breakfast. Try this recipe for cinnamon-roll pancakes and you don’t have to.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Skillet
- Griddle
- Stove
- Zip-top bag
- Kitchen shears
- Mixing bowl
- Whisk
- Ladle
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Cinnamon Filling
- 6 tablespoons unsalted butter, softened
- ⅓ cup light brown sugar
- 1 tablespoon all-purpose flour
- 2 teaspoons ground cinnamon
- Pinch of salt
- Pancakes
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1½ cups buttermilk
- 2 eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- Nonstick cooking spray, as needed
- 1½ cups confectioners’ sugar
- 3 tablespoons whole milk
- ½ teaspoon pure vanilla extract
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