Sesame Ginger Snap Peas with Toasted Sesame Seeds
Crisp snap peas get a quick toss in a glossy ginger-sesame glaze for a fast side.
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Cooking tools:
- Skillet
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Kitchen towel
- Serving platter
Ingredients
- 1 pound sugar snap peas, trimmed
- 1 tablespoon vegetable oil
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon honey
- 1 tablespoon toasted sesame seeds
- 1 green onion, thinly sliced
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