Chicken And Black Beans With Chorizo | Emerils.com

Ingredients

• 1/2 cup dry sherry
• 1/3 cup plus 1 1/2 tablespoons olive oil
• 2 teaspoons paprika (hot or sweet)
• 1 teaspoon sweet pimentón (smoked Spanish paprika)
• 1/2 cup thinly sliced yellow onion
• 1 tablespoon thinly sliced garlic plus 1/4 cup minced (about 15 cloves)
• 5 tablespoons chopped fresh oregano leaves
• One 3 to 4 pound whole chicken, halved, with the wishbone, breastbone, backbone, and first
• 2 digits (tips) of the wings removed
• 1 teaspoon freshly ground white pepper
• 1 tablespoon plus 1 teaspoon kosher salt
• 8 ounces firm Spanish chorizo, cut into 1/4 inch-thick half-moons
• 2 cups finely chopped onion
• 1 cup finely chopped green bell pepper
• 1 teaspoon dried Mexican or regular oregano crumbled between your fingers,
• 1/4 teaspoon crushed red pepper
• 2 cups seeded and small- diced ripe tomatoes
• Three 15-ounce cans black beans, drained and rinsed
• 1 1/4 cups chicken stock or canned low-sodium chicken broth