Chicken & Black Beans | Spanish Chorizo-Infused Recipe

Ingredients

• 1/3 cup plus 1 1/2 tablespoons olive oil
• 2 teaspoons paprika
• 1 teaspoon sweet pimenton (smoked Spanish paprika)
• 1/2 cup thinly sliced yellow onion
• 1 tablespoon thinly sliced garlic plus 1/4 cup minced
• 5 tablespoons chopped fresh oregano leaves
• One 3 to 4 pound whole chicken, halved
• 1 teaspoon freshly ground pepper
• 1 tablespoon plus 1 teaspoon kosher salt
• 8 ounces Aurelia's Spanish Chorizo, cut into 1/4 slices
• 2 cups finely chopped onion
• 1 cup finely chopped green bell pepper
• 1 teaspoon dried Mexican or regular oregano crumbled
• 1/4 teaspoon crushed red pepper
• 2 cups seeded and small- diced ripe tomatoes
• Three 15-ounce cans HEB black beans, drained
• 1 1/4 cups chicken stock