Avocado Crema Recipe
This three-ingredient Avocado Crema recipe takes 10 minutes to make and is the perfect addition to all kinds of Mexican dishes (and more!).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 ripe avocado ((peeled and pit removed, cut into chunks))
- ½ cup sour cream or plain Greek yogurt
- 1 tablespoon fresh lemon or lime juice
- 1 tablespoon extra-virgin olive oil
- Kosher salt and freshly ground black pepper ((to taste))
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