Ugandan Vegetable Casserole Recipe - Vegetarian Food from Uganda

Name: Ugandan Vegetable Casserole Recipe - Vegetarian Food from Uganda
Ingredients: 2 tbsp vegetable oil; 1 small onion, sliced and separated into rings; 1 medium eggplant, unpeeled, cut into bite-sized pieces; 1 small sweet red pepper, cored and thinly sliced; 1 or 2 cloves garlic, peeled and crushed; 1 lb (454 g) fresh spinach, cleaned and chopped, or 1 10 oz (283 g) package frozen chopped spinach, thawed; 1 small zucchini, peeled and sliced; 2 medium tomatoes, cut in wedges; 1/2 tsp salt; 1/4 tsp black pepper

excitedfood.com

Try this flavorful and satisfying Ugandan Vegetable Casserole Recipe made with fresh ingredients like eggplant, spinach, zucchini, and more. This vegetarian dish is perfect for any occasion!

View full recipe on excitedfood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at excitedfood.com.

Share this recipe:

Cooking tools:

Skillet
Stove
Chef's knife
Cutting board
Measuring spoon
Wooden spoon
Serving platter
Airtight container
Refrigerator
Oven
Microwave

Ingredients

2 tbsp vegetable oil
1 small onion, sliced and separated into rings
1 medium eggplant, unpeeled, cut into bite-sized pieces
1 small sweet red pepper, cored and thinly sliced
1 or 2 cloves garlic, peeled and crushed
1 lb (454 g) fresh spinach, cleaned and chopped, or 1 10 oz (283 g) package frozen chopped spinach, thawed
1 small zucchini, peeled and sliced
2 medium tomatoes, cut in wedges
1/2 tsp salt
1/4 tsp black pepper