Vegan Eggplant Casserole Recipe - Comfort Food at Its Best
Indulge in our Vegan Eggplant Casserole recipe, a savory and wholesome dish that's perfect for any vegan meal plan. Enjoy this today!
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Cooking tools:
- Baking dish
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
Ingredients
- 1 large onion (chopped)
- 1/3 cup vegetable broth or water
- 2 teaspoons oil
- 1 eggplant, medium size (peeled and cubed)
- 1/4 cup green pepper (diced)
- 11 ounces tomato-mushroom sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 large tomatoes (diced)
- 1 1/2 cups matzah farfel
Ready to cook this?
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