Whole Wheat Pita Bread Recipe
This recipe calls for both white and whole wheat flour; you can reduce/increase either type of flour to your liking. Prep time does not include up to
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Cooking tools:
- Stand mixer
- Rolling pin
- Oven
- Baking sheet
- Mixing bowl
- Wooden spoon
- Spatula
- Zip-top bag
Ingredients
- 2 1/2 cups warm water (110 degrees)
- 1 1/2 teaspoons active dry yeast
- 1 tablespoon honey
- 2 cups wheat flour
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon vegetable oil
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