Mushroom Soup Recipe

Ingredients

• 2 Carrot
• 1 Parsley root
• 2 Celery stalks
• 2 Onions, sliced
• 4 cups Salted water
• 1 lb Mushrooms, sliced
• 1 cups Water
• 1 Salt
• and pepper
• 2 tablespoon Instant flour
• ¼ cups Cold water
• ½ cups Sour cream
• 1 tablespoon Dill leaves
• 1 lb Rhubarb finely chopped
• Noodles, fine macaroni