Open-Faced Tuna Melts | Savory

Ingredients

• 2 (5 oz) cans white albacore tuna in water, drained
• 3/4 cup mayonnaise
• 1/2 tsp Tabasco sauce
• 1/2 tsp Old Bay seasoning
• 2 hard-boiled eggs, coarsely chopped
• 4 English muffins, split and lightly toasted
• 8 slices cooked bacon
• 3 plum tomatoes, thinly sliced
• 1 cup shredded Swiss cheese