CSA Recipe: Week 2 - Turnip Salad w/ Yogurt, Herbs & Poppy Seeds

Name: CSA Recipe: Week 2 - Turnip Salad w/ Yogurt, Herbs & Poppy Seeds
Ingredients: 1 bunch salad turnips, with their tops, trimmed so there's just a nice 1/4" of green stems left; 1 lemon, halved; 1/2 teaspoon dried chile flakes; Kosher salt; freshly ground black pepper; 1/2 cup plain whole-milk or low-fat yogurt (not Greek); About 1 cup lightly packed mixed herbs: mint leaves, parsley leaves and chives cut in 2" lengths; 4 scallions, trimmed (including 1/2" off the green tops), sliced on a sharp angle, soaked in ice water for 20 minutes, and drained well; Extra-virgin olive oil; 1/4 cup poppy seeds

www.sweetunionfarm.com

Explore a vibrant Turnip Salad with Yogurt, Herbs & Poppy Seeds from Sweet Union Farm's CSA Week 2. Perfect for adding freshness to your farm-fresh veggies!

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Ingredients

1 bunch salad turnips, with their tops, trimmed so there's just a nice 1/4" of green stems left
1 lemon, halved
1/2 teaspoon dried chile flakes
Kosher salt
freshly ground black pepper
1/2 cup plain whole-milk or low-fat yogurt (not Greek)
About 1 cup lightly packed mixed herbs: mint leaves, parsley leaves and chives cut in 2" lengths
4 scallions, trimmed (including 1/2" off the green tops), sliced on a sharp angle, soaked in ice water for 20 minutes, and drained well
Extra-virgin olive oil
1/4 cup poppy seeds