Turnip Salad with Green Grape Vinaigrette
A colorful and crunchy salad with bright turnips, peppery arugula and caramel coated pumpkin seeds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Fine-mesh sieve
- Potato masher
- Saucepan
- Wooden spoon
- Skillet
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Spoon
- Stove
- Chef's knife
- Cutting board
- Peeler
- Paper towel
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 1 1⁄2 cups green grapes (9 oz.)
- 2 tbsp. extra-virgin olive oil
- 1 1⁄2 tbsp. white wine vinegar
- 1 tbsp. fresh lemon juice
- 1 tsp. minced tarragon
- Kosher salt
- freshly ground black pepper
- 1 tsp. butter, plus more for greasing
- 2⁄3 cup pumpkin seeds
- 1 1⁄2 tbsp. sugar
- 2 lb. turnips, peeled and julienned (6 cups)
- 4 cups packed baby arugula
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