Pepper Jelly Recipe
My easy pepper jelly recipe made with a mix of peppers for the perfect blend of sweet and heat, great as a glaze, spread, or on cream cheese and crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Food processor
- Canning pot
- Canning rack
- Mason jar
- Canning ring
- Ladle
- Tongs
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 4-5 cups very finely chopped chili peppers (use a mix of your favorites for flavor and heat – see recipe notes)
- 1 1/4 cup apple cider vinegar
- 1/4 cup lime juice
- 1 teaspoon salt
- 1 3/4 oz package powdered pectin (or use 3 ounces liquid fruit pectin)
- 5 cups sugar
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