Mimi's Fresh Zucchini Bread | Cooking Professionally
It’s quite amazing how a summer vegetable makes one of the best desserts around. But in Mimi’s Fresh Zucchini Bread, the veggie adds in a lot of moisture, keeping the cake soft. This bread tastes...
Ingredients
- 2 cups sugar
- 1 cup oil
- 3 large eggs
- 2 teaspoons vanilla
- 2 cups zucchini, grated
- 1 teaspoon salt
- 3 cups flour, plus more, to taste, for dusting the pans
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
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