Ingredients
- 125 g Butter
- 250 g Mehl
- 285 g Zucker
- 1 Ei
- ½ Pck. Backpulver
- 500 g Milch
- 2 Pck. Vanillepuddingpulver
- 1 EL Zitronensaft
- 600 g Schmand
- 500 g Himbeeren, frisch
- 200 g Wasser
- 1 Pck. Tortenguss, weiß
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