Ingredients
- 250 g neutrales Öl
- 750 g Himbeeren, gefroren
- 230 g Zucker
- 550 g Milch
- 4 Eier (Größe M)
- 300 g Weizenmehl, glatt
- 1 Päckchen Backpulver
- 2 Päckchen Vanillepuddingpulver
- 750 g Schlagobers, 36% Fett
- 2 Päckchen Sahnesteif
- 150 g Butterkekse
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