Caramel and Nut Diamond Delights Recipe - Pillsbury.com
Enjoy these delicious baked hazelnut and caramel bars topped with chocolate-coated pecan topping – a wonderful dessert.
Ingredients
- 1 cup all purpose flour
- 1/2 cup firmly packed brown sugar
- 4 teaspoons cornstarch
- 1/2 cup margarine or butter, chilled
- 1/3 cup finely chopped toasted hazelnuts (filberts)
- 1/2 teaspoon vanilla
- 1 oz. semi-sweet chocolate
- 20 pecan halves (about 1/2 cup)
- 8 vanilla caramels, unwrapped
- 1 1/2 teaspoons water
More Like This
Salted Caramel Pecan Butter Bars - Diamond Nuts
diamondnuts.com
Chocolate Hazelnut Tart with Toasted Pecans ft. Pecan Nut Pie Crust - Diamond Nuts
diamondnuts.com
Salted Caramel Chocolate Hazelnut Bars
atbbq.com
Hazelnut Brownie Cupcakes with Hazelnut Buttercream - Diamond Nuts
diamondnuts.com
Salted Caramel Pecan Oatmeal Fudge Bars - Diamond Nuts
diamondnuts.com
Salted Caramel Pecan Pie Bars - Diamond Nuts
diamondnuts.com
Chocolate Caramel Hazelnut Cookies - Decadent Dessert Recipe - Recipes by Clare
recipesbyclare.com
Chocolate-Caramel Nut Candies Recipe - Pillsbury.com
pillsbury.com