Salted Caramel Pecan Pie Bars - Diamond Nuts

Ingredients

• 1 package refrigerated sugar cookie dough
• 1 cup dark brown sugar, packed
• 1 cup corn syrup (light or dark)
• 1/2 cup unsalted butter, melted
• 4 eggs
• 1 teaspoon vanilla extract
• 2 cups Diamond of California® chopped pecans
• 1/2-2/3 cup salted caramel sundae sauce