Oven-dried tomato and taleggio tart with pesto recipe | delicious. magazine

Name: Oven-dried tomato and taleggio tart with pesto recipe | delicious. magazine
Ingredients: 500g chilled block puff pastry; Plain flour for dusting; 1 tbsp extra-virgin olive oil, plus extra to grease; 250g taleggio cheese, thinly sliced; 24 https://www.deliciousmagazine.co.uk/recipes/oven-dried-tomatoes/oven-dried tomatoes; Small fresh basil leaves to garnish; For the pesto; 40g fresh basil leaves; 25g pine nuts; 1 small garlic clove, crushed; 4 tbsp olive oil; 25g finely grated parmesan

www.deliciousmagazine.co.uk

This taleggio tart recipe showcases the intense flavour of the British tomato. Serve it with a side salad for dinner, or serve small slices as a starter.

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Ingredients

500g chilled block puff pastry
Plain flour for dusting
1 tbsp extra-virgin olive oil, plus extra to grease
250g taleggio cheese, thinly sliced
24 https://www.deliciousmagazine.co.uk/recipes/oven-dried-tomatoes/oven-dried tomatoes
Small fresh basil leaves to garnish
For the pesto
40g fresh basil leaves
25g pine nuts
1 small garlic clove, crushed
4 tbsp olive oil
25g finely grated parmesan