Tomato Tart | Peachy the Magazine

Ingredients

• ½ tart dough recipe (see recipe below)
• Olive oil
• 2 large yellow onions, thinly sliced
• Kosher salt and freshly ground black pepper
• 2 teaspoons minced fresh thyme leaves
• 4 tablespoons freshly grated Parmesan
• 4 ounces garlic-and-herb goat cheese
• Variety of tomatoes, cut into ¼-inch-thick slices
• 3 tablespoons julienned basil leaves
• 1 teaspoon salt
• 2/3 cup ice water
• 3 cups plus 2 tablespoons all-purpose flour, plus more for work surface
• 1 cup (2 sticks) plus 5 tablespoons very cold unsalted butter, cut into 1-inch pieces