Pepper-Lime Veal Fajitas
Pepper-Lime Veal Fajitas with marinated veal strips, bell peppers, and onions—served with warm tortillas and salsa. Perfect in just 20 minutes! 🌶️🧄 Leer más →
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catellibrothers.com.
Cooking tools:
- Meat tenderizer
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick skillet
- Stove
- Refrigerator
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 pound Catelli Fresh veal cutlets, cut 1/8”-1/4” thick
- 1 tablespoon olive oil
- 2 medium red or yellow bell peppers, cut into 3/4-inch thick strips
- 1 medium onion, sliced
- Salt
- pepper
- 8 small flour tortillas (6”- 7” diameter), warmed
- Chopped fresh cilantro
- Prepared salsa
- 3 tablespoons fresh lime juice
- 1 tablespon olive oil
- 2 garlic cloves, minced
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