Jackfruit Tacos with Grilled Pineapple

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 red onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 garlic cloves, minced
• 1 pound shredded jackfruit (thawed if frozen, drained if canned)
• 1 teaspoon chili powder
• 1½ teaspoons cumin
• 1 teaspoon coriander
• Salt
• freshly ground black pepper
• Tacos
• 6 pineapple rings
• 12 flour tortillas
• ¾ cup crumbled queso fresco
• ¼ cup chopped fresh cilantro
• Lime wedges, for serving