Jackfruit and pineapple tacos | Our Recipes
These colourful fruity tacos combine savoury and sweet flavours with a delicious juicy texture
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Cooking tools:
- Grill pan
- Citrus press
- Pepper mill
- Grater
- Colander
- Can opener
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Spatula
- Stove
Ingredients
- 2 medium red onions, sliced
- 2 x 400g tins jackfruit in brine
- 1 x 125g can black beans
- 2 limes, juiced
- 1 tbsp paprika
- 1 tbsp ground cumin
- 1 pineapple, cut into 1cm thick rings
- 2 cups cabbage, finely shredded
- 2 carrots, grated
- Handful of fresh coriander
- 1 small avocado
- Nutritional yeast
- Cracked pepper
- 12 small corn tortillas (ensure they are at least 95% corn)
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